Harry's Hot Mustard Recipe

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Harry's Hot Mustard Recipe photo by Taste of Home

Harry's Hot Mustard Recipe

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Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin

Featured In: 15 Recipe Ideas for Oktoberfest

MAKES:

24 servings

TOTAL TIME:

Prep/Total Time: 5 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick Diabetic Exchange

MAKES:

24 servings

TOTAL TIME:

Prep/Total Time: 5 min.

Ingredients

1/2 cup ground mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons water
2 tablespoons white vinegar
Fully cooked bratwurst links or Johnsonville® Fully Cooked Smoked Sausage Rope

Directions

In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.

Originally published as Harry's Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p231

Nutritional Facts

1 teaspoon: 16 calories, 1g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

1/2 cup ground mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons water
2 tablespoons white vinegar
Fully cooked bratwurst links or Johnsonville® Fully Cooked Smoked Sausage Rope

In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.

Originally published as Harry's Hot Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p231

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