- 1-1/2 teaspoon butter (no substitutes), softened
- 3-1/2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 3 tablespoons maple flavoring
- Grease a 15-in. x 10-n. x 1-in. baking pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; col. Break into pieces. Store in airtight containers. Yield: 1-3/4 pounds, 75 servings, 1-in.
Reviews forHard Maple Candy
"I love hard candy and this was really easy and yummy!"
"I have homemade maple syrup. Could I use this instead of the flavoring? How much?"
"Mmmmmm!!! Maply syrup in candy form!! Delicious, but difficult to break into pieces by hand (maybe I'm just weak)...used a small tack hammer to gently chip into pieces. I only had 2 Tblsp. of maple flavoring left, so I added 1 Tblsp. vanilla and still tasted mah--velous!!!"