- 12 large Nellie’s Free Range Eggs
- Cold water
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs).
- Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Yield: 12 servings.
Reviews forHard-Boiled Eggs
"To have even the freshest eggs peel easily instead of coming off in chunks, add baking soda to you water while cooking them. After they are really cooled in cold water, possibly even refrigerated. The shells will just slip right off! I love this trick!!"
"i get my eggs to room temp quickly. Boil water. Add my Large eggs. Cook for 5 minutes. Remove from heat Let stand for 5 minutes Crack the shells (Do not peel) Place in a bowl of room temp water for a minute or so, then peel. Place in fridge."
"I did eggs like this for 50 years and they came out fine. But since I got my InstantPot there is nothing like it! 1/2 cup of water, eggs in steamer basket on a trivet, seal and set for 5 minutes on manual, manual release and the shells fall off!"
"You must boil those eggs for a few minutes first before they done. 6 minutes for mine. Then turn off and put in cold water to cool."
"My yolks were undercooked, but that may be because of our high elevation. If you live at high elevation, you will need to let the eggs cook a few more minutes or let them stand in the hot water longer."
"I just learned how to steam eggs. Love it!! one cup water in your sauce pan add steamer basket add eggs put the lid on it and steam for 15 min. Perfect!!"
"I found the video helpful. When I crack my eggs I crush the ends first. It seems to help"
"I have used this recipe for years works great. I add a little salt to the water just in case an egg cracks, this prevents it from running all over in the water. Drain and add the cold water, works great."
"If you look below at my review, I didn't add that you roll/break the shells UNDER the cool water in the pan and then peel under the water, also. It really works! :-)"
"This was very helpful, but my grandmother would boil the eggs and then after they have cooled in cold water, she would actually roll/break the shells UNDER the cool water and keep the egg under the water while peeling the shell off. I find that the shells come off effortlessly this way. Just an old Yankee way of doing things! I love the Taste of Home, Country Living and your website! Thanks from Up He'Ya in Maine! DarlaSue"