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Hard-Boiled Egg Casserole Recipe

Hard-Boiled Egg Casserole Recipe

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.—Mavis McBride, Mesa, Arizona
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings


  • 10 hard-boiled large eggs, chopped
  • 1-1/2 cups diced celery
  • 2/3 cup mayonnaise
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons chopped green pepper
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips


  • 1. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through. Yield: 8 servings.

Reviews for Hard-Boiled Egg Casserole

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I_Fortuna User ID: 8342880 246130
Reviewed Mar. 27, 2016

"hUbby loves this but just with potato chips. We buy a huge bag and by the end there are lots of potato pieces to add to the eggs. I like them the way the recipe is but he doesn't.

Instead of salt, I recommend celery salt or seasoning salt."

AdeleDegnan User ID: 4801874 37489
Reviewed Apr. 26, 2014

"I liked a lot. Hubby not so much. Will make it again.... probably for myself. I halved the recipe since it's just for two."

KCwoPC User ID: 7420636 38679
Reviewed Apr. 4, 2014

"Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise."

slmjoy User ID: 7463906 17825
Reviewed Apr. 2, 2014

"easy and delicious"

RENWAGNER User ID: 3012301 17824
Reviewed Apr. 2, 2014

"I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!"

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