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Hanukkah Brisket Recipe

Hanukkah Brisket Recipe

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours YIELD:8-10 servings


  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (28 ounces) stewed tomatoes
  • 1 envelope onion soup mix


  • 1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender. Yield: 8-10 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts

6 ounce-weight: 202 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

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Reviewed Dec. 6, 2012

"Make this every year and always get the same wonderful reaction. So Yummy and easy."

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