Hanukkah Brisket

Name: Hanukkah Brisket
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 8-10 servings.
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (3 to 4 pounds); 1 can (28 ounces) stewed tomatoes; 1 envelope onion soup mix

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 2-1/2 hours

Makes

8-10 servings

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida

Hanukkah Brisket Recipe photo by Taste of Home

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Ingredients

1 fresh beef brisket (3 to 4 pounds)
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix

Directions

Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender.

Nutrition Facts

6 ounce-weight: 202 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

Hanukkah Brisket

Ingredients

Directions

Nutrition Facts

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