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Hanukkah Brisket

Total Time

Prep: 5 min. Bake: 2-1/2 hours

Makes

8-10 servings

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare.—Paula Levine;Lake Worth, Florida

Ingredients

  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (28 ounces) stewed tomatoes
  • 1 envelope onion soup mix

Directions

  1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender.

Nutrition Facts

6 ounce-weight: 202 calories, 6g fat (2g saturated fat), 58mg cholesterol, 435mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

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Reviews

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Average Rating:
  • Paulaterry
    Dec 6, 2012

    Make this every year and always get the same wonderful reaction. So Yummy and Easy.