Handy Beef Mix
This quick-and-easy mix can be used to make an assortment of beef recipes. One easy mix for endless delicious possibilities. —Mrs. Joanne Rocchetti, New London, Connecticut
Total TimePrep/Total Time: 15 min.
- 4 eggs, lightly beaten
- 2 cups dry bread crumbs
- 1/2 cup 2% milk
- 3 teaspoons salt
- 3 teaspoons dried thyme
- 1 teaspoon pepper
- 4 pounds lean ground beef (90% lean)
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well.
- Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts4 ounce-weight: 254 calories, 11g fat (4g saturated fat), 124mg cholesterol, 623mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.
Originally published as Versatile Beef Mix in Ground Beef Recipes 2012 Bookazine