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Handy Beef Mix

This quick-and-easy mix can be used to make an assortment of beef recipes. One easy mix for endless delicious possibilities. —Mrs. Joanne Rocchetti, New London, Connecticut
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 eggs, lightly beaten
  • 2 cups dry bread crumbs
  • 1/2 cup 2% milk
  • 3 teaspoons salt
  • 3 teaspoons dried thyme
  • 1 teaspoon pepper
  • 4 pounds lean ground beef (90% lean)


  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well.
  • Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts
4 ounce-weight: 254 calories, 11g fat (4g saturated fat), 124mg cholesterol, 623mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.

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