Mini Apple Pies Recipe photo by Taste of Home
Mini Apple Pies
TOTAL TIME: Prep: 1 hour + chilling Bake: 15 min.
YIELD: 2 dozen.
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup unsalted butter, softened
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2 cups all-purpose flour
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1/4 teaspoon salt
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FILLING:
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1/4 cup sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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2 cups finely chopped peeled tart apples
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2 tablespoons cold unsalted butter
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FINISHING:
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1 large egg yolk
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2 tablespoons water
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Coarse sugar and cinnamon-sugar
Directions
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1.
In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour.
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2.
Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter.
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3.
In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar.
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4.
Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
1 pie: 162 calories, 12g fat (7g saturated fat), 40mg cholesterol, 56mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 2g protein.
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