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Hamslaw Salad Recipe

Hamslaw Salad Recipe

The first time I made this main dish, my son's friends cleaned out the salad bowl—I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)
TOTAL TIME: Prep: 15 min. + chilling YIELD:4-6 servings

Ingredients

  • DRESSING:
  • 1/2 cup dairy sour cream
  • 2 tablespoons honey
  • 1 to 2 tablespoons Dijon mustard
  • 1/4 cup finely chopped green onion, divided
  • 1 cup diced cooked ham
  • 2 cups shredded cabbage
  • GARNISH:
  • 1/2 cup toasted broken pecans

Directions

  • 1. In a small bowl, combine dressing ingredients except for 1 tablespoon of green onion. Mix well; cover. Chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving, sprinkle with reserved green onion and pecans. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 178 calories, 13g fat (4g saturated fat), 26mg cholesterol, 376mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 6g protein.

Reviews for Hamslaw Salad

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MY REVIEW
MurphyNJ
Reviewed Feb. 25, 2016

"I used some leftover ham (not quite the cup the recipe asked for). I also added an 8 oz can of crushed pineapple, drained. I used a bag of angel hair shredded cabbage. This was extremely easy to make and delicious. Now to see how well the leftovers will keep in the refrigerator. I can see how this would be a great potluck dish. I will definitely make this again."

MY REVIEW
BruceNewcomer
Reviewed May. 13, 2014

"I made this but used leftover cooked chicken in place of the ham. I also added some shredded carrot to the mix."

MY REVIEW
cwbuff2
Reviewed Aug. 4, 2012

"This is a great recipe for a hot summer evening, and a good way to use up leftover ham. Plus, it doesn't use mayonnaise. However, I thought it needed a little extra color and nutrition, so I added sliced baby carrot. My family liked it."

MY REVIEW
kjones76
Reviewed Jun. 11, 2011

"This has been come a staple recipe at my house. I will usually double it and use it as a main course for a nice summer meal. My husband and kids all love it."

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