Hamburger Vegetable Soup
TOTAL TIME: Prep: 10 min. Cook: 50 min.
YIELD: 8-10 servings (2-1/2 quarts).
When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec
Ingredients
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1 pound ground beef
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1 cup chopped onion
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3 cups beef broth
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1 can (28 ounces) diced tomatoes, undrained
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1 cup sliced carrots
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1 cup sliced celery
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1 cup cubed peeled potatoes
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2 bay leaves
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1 teaspoon salt
Directions
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1.
In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.
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