Hamburger Vegetable Soup Recipe

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Hamburger Vegetable Soup Recipe

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When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 50 min.

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 3 cups beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup cubed peeled potatoes
  • 2 bay leaves
  • 1 teaspoon salt

Directions

In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes. Yield: 8-10 servings (2-1/2 quarts).
Originally published as Hamburger Vegetable Soup in Taste of Home February/March 1994, p41

  • 1 pound ground beef
  • 1 cup chopped onion
  • 3 cups beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup cubed peeled potatoes
  • 2 bay leaves
  • 1 teaspoon salt
  1. In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes. Yield: 8-10 servings (2-1/2 quarts).
Originally published as Hamburger Vegetable Soup in Taste of Home February/March 1994, p41

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