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Hamburger Stroganoff for Two

Total Time

Prep/Total Time: 15 min.

Makes

2 main dishes (2 servings each)

I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"
Hamburger Stroganoff for Two Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

Directions

  1. In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
  2. For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil).
    Freeze option: Place half of the mixture in a freezer container; cover and freeze for up to 3 months. Thaw in the refrigerator. Place in a small saucepan and proceed as directed.

Nutrition Facts

1 each: 723 calories, 31g fat (16g saturated fat), 157mg cholesterol, 1374mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 55g protein.

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