Taste of Home
Hamburger Stew
TOTAL TIME: Prep: 15 min. Cook: 55 min.
YIELD: 6-8 servings.
There's nothing fancy to this recipe—it's just bursting with old-fashioned goodness and hearty flavor. —Margery Bryan, Royal City, Washington
Ingredients
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1 pound ground beef
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1 envelope onion soup mix
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup diced carrot
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1 cup diced peeled potato
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1 cup chopped cabbage
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2 cups frozen corn
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1 can (16 ounces) cut green beans or lima beans, drained
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1 cup uncooked long grain rice
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2 cups water or tomato or vegetable juice
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.
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2.
Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.
Nutrition Facts
1 each: 264 calories, 6g fat (2g saturated fat), 28mg cholesterol, 616mg sodium, 39g carbohydrate (5g sugars, 4g fiber), 15g protein.
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