Hamburger Steaks with Mushroom Gravy
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
Ingredients
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1 large egg
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1/2 cup dry bread crumbs
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1 envelope onion soup mix, divided
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Dash pepper
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1 pound ground beef
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3 tablespoons all-purpose flour
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1-3/4 cups cold water
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1 teaspoon Worcestershire sauce
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1 jar (4-1/2 ounces) whole mushrooms, drained
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Hot cooked mashed potatoes
Directions
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1.
In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties.
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2.
In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm.
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3.
Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts
1 patty with 1/2 cup gravy: 325 calories, 15g fat (6g saturated fat), 123mg cholesterol, 920mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein.
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