Hamburger Spanish Rice Recipe

5 7 12
Hamburger Spanish Rice Recipe
Hamburger Spanish Rice Recipe photo by Taste of Home
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Hamburger Spanish Rice Recipe

Read Reviews
5 7 12
Publisher Photo
Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. "Even though we're retired, I often work on crafts or paint right up to mealtime," reports Bernice.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 cup uncooked instant rice
  • 1 (15-ounce) can tomato sauce
  • 3/4 cup hot water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Spanish Rice in Taste of Home April/May 1993, p13

Nutritional Facts

1-1/4 cups: 314 calories, 11g fat (4g saturated fat), 71mg cholesterol, 1169mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 26g protein.

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 cup uncooked instant rice
  • 1 (15-ounce) can tomato sauce
  • 3/4 cup hot water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  1. In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Spanish Rice in Taste of Home April/May 1993, p13

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Reviews forHamburger Spanish Rice

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Sweethart721 User ID: 3236169 237488
Reviewed Nov. 16, 2015

"Fast, easy and delicious!!!!"

MY REVIEW
llheath User ID: 6590379 230881
Reviewed Aug. 8, 2015

"This is identical to my Mother's recipe for Spanish Rice I have been served since a child. The only difference is the elimination of the Worcestershire. She also served it with an ample amount of parmesan cheese. The topping is a delicious compliment to the rich, tomato flavor!"

MY REVIEW
Taichikid User ID: 8305353 223427
Reviewed Mar. 23, 2015

"This is a fantastic recipe. Using a whole green pepper is definitely the way to go. I omit the sugar and salt and add a couple of drops of sriracha for a little bit of heat and flavor."

MY REVIEW
sarah2830 User ID: 2581651 214308
Reviewed Dec. 8, 2014

"Super delicious & filling! However, next time, I will add a whole green pepper & a can of diced tomatoes for more flavor."

MY REVIEW
Janadele User ID: 7087902 3594
Reviewed Oct. 21, 2014

"easy filling dinner"

MY REVIEW
nancyberube User ID: 6547897 2305
Reviewed Aug. 16, 2012

"My husband loved it. Simple and easy to make. Just add a side of tortilla chips and you got a meal!"

MY REVIEW
cook4good User ID: 2930194 2597
Reviewed Mar. 17, 2008

"this was outstanding"

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