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Hamburger Soup

Name: Hamburger Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 14 servings (3-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef or turkey; 1 large onion, chopped; 4 large potatoes, peeled and cubed; 4 large carrots, grated; 4 celery ribs, chopped; 1/2 small head cabbage, shredded; 1/4 cup uncooked long grain rice; 1 quart water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3/4 teaspoon pepper; 1/2 teaspoon dill weed; 1 to 2 teaspoons salt, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2 hours

Makes

14 servings (3-1/2 quarts)

Folks always comment on the great blend of spices and the hearty addition of cabbage in this soup.

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Ingredients

1 pound ground beef or turkey
1 large onion, chopped
4 large potatoes, peeled and cubed
4 large carrots, grated
4 celery ribs, chopped
1/2 small head cabbage, shredded
1/4 cup uncooked long grain rice
1 quart water
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (15 to 16 ounces) kidney beans, rinsed and drained
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon dill weed
1 to 2 teaspoons salt, optional

Directions

In a Dutch oven or soup kettle, brown meat and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Remove bay leaves before serving.

Nutrition Facts

1 cup: 140 calories, 2g fat (0 saturated fat), 10mg cholesterol, 123mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Hamburger Soup

Ingredients

Directions

Nutrition Facts

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