Hamburger Skillet Supper
When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
Reviews
Nice, easy, and quick. My one downer is that it lacks flavor. If I ever made this again I would think about adding an extra beef bullion cube.
This is pretty and taste's wonderful. Not a company dish. Just down home cooking that's made in a jiffy. I have used both Mediterranean vegetables and California style vegetables.
I added a bit of seasoned salt at the end for extra flavor, but that's certainly optional. Made great leftovers to freeze. I prefer the frozen veggies that are just peas and carrots. GREAT!