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Hamburger Skillet Supper

When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1 package (3 ounces) ramen noodles
  • 2 cups water
  • 2 cups frozen mixed vegetables, thawed


  • In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.
Nutrition Facts
1 cup: 342 calories, 14g fat (6g saturated fat), 41mg cholesterol, 361mg sodium, 26g carbohydrate (0 sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.

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  • daddyspunkin_n_mommaspuddin
    Feb 5, 2014

    Nice, easy, and quick. My one downer is that it lacks flavor. If I ever made this again I would think about adding an extra beef bullion cube.

  • bjsilve0
    Oct 29, 2011

    This is pretty and taste's wonderful. Not a company dish. Just down home cooking that's made in a jiffy. I have used both Mediterranean vegetables and California style vegetables.

  • cookbookmom
    Feb 9, 2009

    I added a bit of seasoned salt at the end for extra flavor, but that's certainly optional. Made great leftovers to freeze. I prefer the frozen veggies that are just peas and carrots. GREAT!