Hamburger Shepherd’s Pie

Name: Hamburger Shepherd's Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 2 tablespoons chopped onion; 1 cup frozen cut green beans, thawed; 2/3 cup condensed tomato soup, undiluted; 1/4 teaspoon Italian seasoning; 1/8 teaspoon pepper; 1 cup mashed potatoes (prepared with milk); Dash paprika

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: 2 servings.

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.

Ingredients

1/2 pound lean ground beef (90% lean)
2 tablespoons chopped onion
1 cup frozen cut green beans, thawed
2/3 cup condensed tomato soup, undiluted
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper
1 cup mashed potatoes (prepared with milk)
Dash paprika

Directions

1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
2. Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1/2 pie: 330 calories, 10g fat (4g saturated fat), 71mg cholesterol, 927mg sodium, 35g carbohydrate (10g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch, 1 vegetable.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.