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Hamburger Salad Sandwiches

Total Time

Prep/Total Time: 20 min.


6 servings

"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 medium tomato, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped dill pickles
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 hamburger buns, split
  • Lettuce leaves


  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.

Nutrition Facts

1 each: 425 calories, 26g fat (6g saturated fat), 57mg cholesterol, 734mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 19g protein.

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