Hamburger Salad Sandwiches
Total TimePrep/Total Time: 20 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 medium tomato, chopped
- 1/2 cup mayonnaise
- 1/3 cup chopped dill pickles
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 hamburger buns, split
- Lettuce leaves
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.
Nutrition Facts1 each: 425 calories, 26g fat (6g saturated fat), 57mg cholesterol, 734mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 19g protein.
Jul 11, 2015
I just came across this recipe and decided to make it for my husband and I for lunch. I get tired of just hamburgers when it gets so hot and decided to try something different. I read the reviews first and also served it hot. I used miracle whip instead of mayonnaise. I added about 1/3 cup shredded cheese (cheddar blend) to tone down the miracle whip. I served it with a pasta salad and didn't get any complaints!That means it's a keeper!
Apr 27, 2012
oops, I forgot to add one thing...I add the other ingredients to the cooked meat while it is hot. We like it better that way :)
Apr 27, 2012
I had found this recipe in a local utility company magazine a while back and had to try it. My daughter and son-in-law live with me and I thought the son-in-law would hate it since he is one of those "picky" eaters. He said "there is one thing wrong with this" and I thought "oh here it goes". I asked what was wrong with it and he replied "you should have made more"! We love it and always make it as the recipe states. Would not change a thing.
Sep 7, 2008
We like these... hot! The mixture itself doesn't look very appetizing but it has a very good taste. I wouldn't eat them cold though.
Aug 23, 2008
On a "what should we make for supper", came across this recipe, and am sure glad I did. We both enjoyed it very much; used sweet pickle relish in place of dill pickles, and added dash of dill weed. This is a definite keepeer!! Thank you for sharing***Sincerely, Joscey from Oxford, NY
Jul 16, 2008
This recipe really sounded good but the end result was well, NASTY! I'm sorry but I gave them one star and would never make them again.
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