Hamburger Rice Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
Ingredients
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1 pound ground beef
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3 cups water
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2 medium carrots, cut into 1/4-inch slices
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1 celery rib, chopped
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1 envelope onion soup mix
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2 cups uncooked instant rice
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
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2.
Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
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