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Hamburger Noodle Casserole Recipe

Hamburger Noodle Casserole Recipe

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas
TOTAL TIME: Prep: 30 min. Bake: 35 min. YIELD:10 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 1-1/2 pounds lean ground beef
  • 2 garlic cloves, minced
  • 3 cans (8 ounces each) tomato sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 1/4 cup reduced-fat sour cream
  • 3 green onions, thinly sliced, divided
  • 2/3 cup shredded reduced-fat cheddar cheese

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
  • 2. In a small mixing bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
  • 3. Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
  • 4. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.

Nutritional Facts

1 cup: 319 calories, 14g fat (8g saturated fat), 92mg cholesterol, 635mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Reviews for Hamburger Noodle Casserole

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Average Rating
MY REVIEW
timmel
Reviewed May. 17, 2017

"Over cheesy. Didn't think the cheddar belonged on the top."

MY REVIEW
muffbear74
Reviewed May. 24, 2016

"A little time consuming, but tasty. I left out the sugar."

MY REVIEW
cholokrys
Reviewed Jan. 22, 2016

"This recipe actually surprised me!! I was a little skeptical about combining cream cheese, ricotta and sour cream, I thought it would have been too much! I read the reviews, and added some Italian sausage, green peppers and onions. It was so good....comforting on a cold day and very creamy. Will definitely make again!!!!"

MY REVIEW
Tracy1969
Reviewed Oct. 19, 2015

"Results were split. Two liked it and two did not. I found it to gooey like, with no real flavor. very bland in my opinion. Will not make again."

MY REVIEW
luigimon
Reviewed Apr. 9, 2015

"Loved this!! I did not use anything low fat or fat free and it needed a little bit more seasoning, but otherwise, yummy and easy!!"

MY REVIEW
VolcanoGirl
Reviewed May. 18, 2014

"Delicious! Used 2lbs of ground beef...also substituted a jar of tomato basil marinara instead of canned tomato sauce and doubled the green onions. The whole family gave it thumbs up. Will definitely make again!"

MY REVIEW
mmmm..
Reviewed May. 11, 2014

"Pretty good & simple to make. Next time I may try adding salsa and black olives, or using a mix of sausage and hamburger."

MY REVIEW
SitDownandEat
Reviewed May. 6, 2014

"This is filling. That is all the good I can say about it. It is tasteless. If you want pasta, you'd be better off frying up some hamburger and adding it to Kraft Mac & Cheese, or using a box of Hamburger Helper. With cheese as expensive as it is, don't waste it on this tasteless dish. We have a lot of leftovers which I hope to entice people to eat by adding jarred spaghetti sauce. It was a pain to make, too--lots of dirty pans. If you're looking for a yummy hamburger noodle dish, keep looking!"

MY REVIEW
jtermont
Reviewed Apr. 18, 2014

"This casserole is very easy and taste like a hamburger. I have made this many times and it is easy to throw together for my family."

MY REVIEW
ficklepickle
Reviewed Jan. 6, 2014

"I have fixed this recipe twice and my husband and I agree it is a 'keeper'. However, I agree with one other review...it is a little bland. I think I will try substituting 24 ozs. of spaghetti sauce for the tomato sauce the next time I make it."

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