Hamburger Noodle Bake
I first started making this in the 1950's when I needed to feed many mouths on a budget. My husband and I are empty nesters now and I've had a hard time cutting back on serving sizes. It's a good thing my husband likes leftovers.—Alice Marie Caldera, Tuolumne, California
Reviews
Great comfort food - definately will make again. I didn't have the mixed vegetables so I had to substitute a can of Healthy Request vegetable beef soup. I decreased the water to 1 cup. After dinner the reviews were good - My husband ate 2 FULL plates and the kids ate more than the "try it amount". My husband mentioned it tasted tomatoey - I will probably keep the canned vegetable beef soup and add a jar of spaghetti sauce and omit the water altogether. I will also up the Velveeta cheese to 8 ounces. Overall I thought it was great!
It was delicious. Will bake on stove top next time.
My mother use to make a very similar recipe. It is a good, hearty meal and has always been a favorite with my sisters and I.
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