Taste of Home
Hamburger Macaroni Skillet
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 8 servings.
"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
Ingredients
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1-1/2 pounds ground beef
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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2 cups uncooked elbow macaroni
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2 cups frozen mixed vegetables
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1-3/4 cups water
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1-1/2 to 2 teaspoons garlic powder
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
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2.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.
Nutrition Facts
1 cup: 281 calories, 11g fat (4g saturated fat), 56mg cholesterol, 57mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 21g protein.
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