Taste of Home
Hamburger Mac Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste.
-Barbara Kemmer, Rohnert Park, California
Ingredients
-
1/2 pound ground beef
-
1/4 cup chopped onion
-
1/4 cup chopped green pepper
-
1 garlic clove, minced
-
1 can (11-1/2 ounces) tomato juice
-
1/2 cup uncooked elbow macaroni
-
1 teaspoon Worcestershire sauce
-
3/4 teaspoon salt
-
1/8 teaspoon pepper
Directions
-
1.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
-
2.
Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.
Nutrition Facts
1 serving: 291 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1620mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC