Hamburger Hash Recipe
- 1/2 pound ground beef
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1-1/3 cups water
- 1/2 cup uncooked long grain rice
- 1. In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Yield: 3 servings.
To steam broccoli to serve with Hamburger Hash, place broccoli florets in a steamer basket over 1-inch of boiling water in a saucepan. Cover; steam for 5-8 minutes or until crisp-tender. Remove from the heat and toss with a little butter or margarine.
1 each: 291 calories, 9g fat (4g saturated fat), 41mg cholesterol, 862mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 18g protein.
Reviews for Hamburger Hash
"I added chopped onions to boost the flavor. I also add some broccoli that was about to go bad, so I just chopped it up and added it to make it a 1 pot meal. Husband loved it. It was a good way to stretch a 1/2 pound of hamburger."