Hamburger Hash Browns
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 4-6 servings.
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.—Lois Oligmueller, West Point, Nebraska
Ingredients
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4 cups frozen shredded hash brown potatoes, thawed
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3 tablespoons vegetable oil
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1/8 teaspoon pepper
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1 pound ground beef
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1 envelope brown gravy mix
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1 cup water
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1 package (10 ounces) frozen mixed vegetables, thawed
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1/2 teaspoon garlic powder
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1 cup shredded cheddar cheese, divided
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1 can (2.8 ounces) french-fried onions, divided
Directions
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1.
In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.
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