Hamburger Garden Soup Recipe

4.5 2 4
Hamburger Garden Soup Recipe
Hamburger Garden Soup Recipe photo by Taste of Home
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Hamburger Garden Soup Recipe

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4.5 2 4
Publisher Photo
On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 45 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 45 min.

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups fresh or frozen corn
  • 2 cups water
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Yield: 5 servings.
Originally published as Hamburger Garden Soup in Taste of Home Ground Beef Cookbook 1999, p145

Nutritional Facts

1 each: 242 calories, 9g fat (4g saturated fat), 44mg cholesterol, 745mg sodium, 23g carbohydrate (11g sugars, 5g fiber), 20g protein.

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups fresh or frozen corn
  • 2 cups water
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Yield: 5 servings.
Originally published as Hamburger Garden Soup in Taste of Home Ground Beef Cookbook 1999, p145

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Reviews forHamburger Garden Soup

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MY REVIEW
jav4u User ID: 1510566 82222
Reviewed May. 30, 2009

"I LOVE THIS RECIPE, AND WILL DEF MAKE IT..CAN I USE BULL MEAT..ITS SO MUCH LEANER, OR DO YOU NEED SOME FAT?

JACKIE"

MY REVIEW
lcrick User ID: 4186093 74637
Reviewed May. 30, 2009

"This soup is one of my favorites. The addition of the herbs is what makes this soup taste superb, and I love getting all of the extra antioxidants. Also, the garlic really adds flavor to the overall taste. I recommend this to anyone!!"

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