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Hamburger Garden Soup

On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania
  • Total Time
    Prep: 15 min. Cook: 45 min.
  • Makes
    5 servings

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups fresh or frozen corn
  • 2 cups water
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend.
Nutrition Facts
1 each: 242 calories, 9g fat (4g saturated fat), 44mg cholesterol, 745mg sodium, 23g carbohydrate (11g sugars, 5g fiber), 20g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Jun 29, 2017

    No comment left

  • emmapeighsmom
    Oct 7, 2011

    No comment left

  • IN.Carolyn
    Feb 21, 2010

    No comment left

  • jav4u
    May 30, 2009

    I LOVE THIS RECIPE, AND WILL DEF MAKE IT..CAN I USE BULL MEAT..ITS SO MUCH LEANER, OR DO YOU NEED SOME FAT?JACKIE

  • lcrick
    May 30, 2009

    This soup is one of my favorites. The addition of the herbs is what makes this soup taste superb, and I love getting all of the extra antioxidants. Also, the garlic really adds flavor to the overall taste. I recommend this to anyone!!