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Hamburger Fry Pan Supper

"This fast-to-fix main dish is easy to prepare since there are so few ingredients," points out Lucinda Walker of Somerset, Pennsylvania. "Once the ground beef is browned, just add the vegetables and simmer till tender."
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    6 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 medium unpeeled red potatoes, julienned
  • 2 cups shredded cabbage
  • 2 cups thinly sliced celery
  • 1/2 cup water
  • Salt and pepper to taste


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally.

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Average Rating:
  • gunslinger
    Dec 17, 2014

    Easy inexpensive delicious one pan meal! I topped mine with a little cheese melted on top for extra flavor!

  • helenhlh57
    Dec 12, 2011

    This has been a favorite standby since 1999 when it was first published! Occasionally substitute pork sausage or turkey sausage links cut into "coins" and add green pepper.

  • lillybow
    Mar 26, 2011

    This was really good, my nephew added garlic to his, I added grated muenster cheese. Easy to vary for different preferences.

  • amytime99
    Nov 21, 2010

    Fast, easy and delicious. We add garlic when we make this dish and the flavor is simple and comforting.