Hamburger and Potato Casserole

Name: Hamburger and Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings.
Ingredients: 2 pounds uncooked extra lean ground beef or ground round (90% lean); 4 pounds potatoes, peeled and sliced 1/4 inch thick; 1 large onion, sliced; 1/2 teaspoon pepper; 1 low-sodium beef bouillon cube; 1 cup hot water; 1 can (28 ounces) diced tomatoes, undrained; Chopped fresh parsley, optional

TOTAL TIME: Prep: 10 min. Cook: 45 min. YIELD: 10 servings.

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Ingredients

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Directions

1. In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes.
2. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts

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