Ham with Pineapple Salsa
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. —Dawn Wilson, Buena Vista, Colorado
Ingredients
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1 can (8 ounces) crushed pineapple, drained
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2 tablespoons orange marmalade
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1 tablespoon minced fresh cilantro
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2 teaspoons finely chopped seeded jalapeno pepper
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2 teaspoons lime juice
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1/4 teaspoon salt
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1 bone-in fully cooked ham steak (1-1/2 pounds)
Directions
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1.
Preheat broiler. In a small bowl, mix the first six ingredients.
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2.
Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.
Nutrition Facts
1 serving: 228 calories, 8g fat (3g saturated fat), 65mg cholesterol, 1366mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 21g protein.
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