Ham with Pineapple Salsa

Name: Ham with Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (8 ounces) crushed pineapple, drained; 2 tablespoons orange marmalade; 1 tablespoon minced fresh cilantro; 2 teaspoons finely chopped seeded jalapeno pepper; 2 teaspoons lime juice; 1/4 teaspoon salt; 1 bone-in fully cooked ham steak (1-1/2 pounds)

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. —Dawn Wilson, Buena Vista, Colorado

Ingredients

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Directions

1. Preheat broiler. In a small bowl, mix the first six ingredients.
2. Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts

1 serving: 228 calories, 8g fat (3g saturated fat), 65mg cholesterol, 1366mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 21g protein.

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