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Ham with Orange-Apricot Sauce

"I'm always taking dishes to buffets and I wanted to bring a great ham. I came up with this tasty recipe with a special sauce that everyone said was wonderful." Shirley Hewitt, Milwaukie, Oregon
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    15 servings (2-1/4 cups sauce)


  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 1 cup thawed orange juice concentrate
  • 1 cup sugar
  • 1 cup dried apricots, chopped
  • 1/2 cup water
  • 1/2 cup dried cranberries
  • 3 tablespoons dried currants


  • Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until a thermometer reads 140°.
  • In a large saucepan, combine the juice concentrate, sugar, apricots, water, cranberries and currants. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Serve with ham.
Nutrition Facts
1 each: 384 calories, 5g fat (1g saturated fat), 47mg cholesterol, 1906mg sodium, 47g carbohydrate (29g sugars, 2g fiber), 39g protein.

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