Ham with Mustard-Cream Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
Ingredients
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4 boneless fully cooked ham steaks (about 5 ounces each)
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1/4 cup water
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1/4 cup honey mustard
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1/2 cup sour cream
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1/4 cup thinly sliced green onions
Directions
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1.
Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts
5 ounce-weight: 326 calories, 18g fat (7g saturated fat), 96mg cholesterol, 1950mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 28g protein.
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