Ham with Maple Gravy
- 1 fully cooked boneless ham (6 pounds)
- 30 whole cloves
- 3/4 cup maple syrup, divided
- 4 teaspoons ground mustard
- 2 cups apple juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 tablespoons butter
- 6 medium tart apples, cut into 1/2-inch slices
- 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325° for 1-1/2 to 2 hours or until a thermometer reads 140°, basting frequently.
- 2. Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
- 3. In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy.
1 each: 328 calories, 9g fat (3g saturated fat), 103mg cholesterol, 2036mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 36g protein.
Apr 2, 2017
This is good, but I always make red eye gravy .
Dec 21, 2011
To Joy9585....you use ground mustard, not prepared mustard....there's a difference.
Dec 26, 2009
I only made the ham, not the gravy, but the ham was excellent!
Nov 7, 2009
I really like this recipe. I was looking for something to go with squash and came upon this. It's actually really simple. I really hate mustard, so I just left it out of the recipe and it still turning out great!