Ham with Mango Salsa Recipe

5 1 2
Ham with Mango Salsa Recipe
Ham with Mango Salsa Recipe photo by Taste of Home
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Ham with Mango Salsa Recipe

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5 1 2
Publisher Photo
Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup chopped peeled mango
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped seeded tomato
  • 3 green onions, sliced
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon salt
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)

Directions

For salsa, in a bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to combine; set aside.
Combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa. Yield: 4 servings.
Originally published as Ham with Mango Salsa in Weeknight Cooking Made Easy Annual 2005, p169

Nutritional Facts

1 each: 267 calories, 15g fat (5g saturated fat), 59mg cholesterol, 1610mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 23g protein.

  • 1 cup chopped peeled mango
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped seeded tomato
  • 3 green onions, sliced
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon salt
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)
  1. For salsa, in a bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to combine; set aside.
  2. Combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa. Yield: 4 servings.
Originally published as Ham with Mango Salsa in Weeknight Cooking Made Easy Annual 2005, p169

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Reviews forHam with Mango Salsa

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MY REVIEW
Cthebird User ID: 7635724 257832
Reviewed Dec. 8, 2016

"I make a very very similar version of this combo all of the time. The only difference is that I do not use tomato in the salsa, and my ham steak has only a little chili powder and cinnamon instead of the other spices in this recipe, but I'll give this recipe's spices a try sometime."

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