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Ham with Currant Sauce

Ingredients

  • 1 bone-in fully cooked ham slice (about 1 pound)
  • 1/4 cup water
  • 1/3 cup currant jelly
  • 1 teaspoon prepared horseradish

Directions

  • 1. In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.

Nutrition Facts

1 each: 581 calories, 28g fat (10g saturated fat), 119mg cholesterol, 3057mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 44g protein.

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