Ham with Currant Sauce
"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."
Total TimePrep/Total Time: 15 min.
- 1 bone-in fully cooked ham slice (about 1 pound)
- 1/4 cup water
- 1/3 cup currant jelly
- 1 teaspoon prepared horseradish
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 581 calories, 28g fat (10g saturated fat), 119mg cholesterol, 3057mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 44g protein.
Originally published as Ham with Currant Sauce in Taste of Home April/May 2002