1 bone-in fully cooked ham slice (about 1 pound)
1/4 cup water
1/3 cup currant jelly
1 teaspoon prepared horseradish
In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 2-3 minutes or until heated through, stirring occasionally. Serve over ham.
Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Ham with Currant Sauce in Taste of Home
April/May 2002, p10