Ham with Creamed Vegetables
This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition. Plus, it's sure to warm your family right down to their toes.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1/4 cup julienned sweet red pepper
- 1/4 cup julienned sweet yellow pepper
- 1/4 cup chopped onion
- 2 tablespoons sliced celery
- 2 tablespoons chopped carrot
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 1 cup milk
- 1-1/2 teaspoons chicken bouillon granules
- 1 boneless fully cooked ham steak (1 pound)
Reviews
This was a really good recipe. I served it with the Dill Rolls on the same page and a rice pilaf.
I love this recipe! It's great for using up veggies you may have on hand and I always add about a half chopped small head of cabbage to it! We serve it with sausage as well as ham!
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