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Ham with Creamed Vegetables

Name: Ham with Creamed Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup julienned sweet red pepper; 1/4 cup julienned sweet yellow pepper; 1/4 cup chopped onion; 2 tablespoons sliced celery; 2 tablespoons chopped carrot; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/8 teaspoon pepper; 1 cup milk; 1-1/2 teaspoons chicken bouillon granules; 1 boneless fully cooked ham steak (1 pound)

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 14, 2022

This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition. Plus, it's sure to warm your family right down to their toes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ham with Creamed Vegetables Recipe photo by Taste of Home

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Ingredients

1/4 cup julienned sweet red pepper
1/4 cup julienned sweet yellow pepper
1/4 cup chopped onion
2 tablespoons sliced celery
2 tablespoons chopped carrot
2 tablespoons butter
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1-1/2 teaspoons chicken bouillon granules
1 boneless fully cooked ham steak (1 pound)

Directions

In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture.

Nutrition Facts

3 ounce-weight: 251 calories, 13g fat (5g saturated fat), 71mg cholesterol, 1638mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Ham with Creamed Vegetables

Ingredients

Directions

Nutrition Facts

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