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Ham with Apple Raisin Sauce

Total Time

Prep: 10 min. Bake: 2 hours

Makes

16 servings

Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. —Sandy Olberding, Spencer, Iowa

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 large oven roasting bag
  • 4 medium tart apples, peeled and chopped
  • 2 cups apple juice
  • 1 cup raisins
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 boneless fully cooked ham (about 6 pounds)

Directions

  1. Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
  2. Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.

Nutrition Facts

6 ounce-weight: 266 calories, 6g fat (2g saturated fat), 86mg cholesterol, 1769mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 32g protein.

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