VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1/2 fully cooked bone-in ham (6 to 7 pounds)
- 1 jar (12 ounces) cherry preserves
- 1/4 cup red wine vinegar
- 2 tablespoons light corn syrup
- 1/4 teaspoon each ground cloves, cinnamon and nutmeg
- 3 tablespoons slivered almonds
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140°.
- In a large saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.
- Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months). Yield: 10-12 servings (1-1/2 cups sauce).
Originally published as Ham with Cherry Sauce in Taste of Home Freezer Pleasers
2009, p220
Reviews forHam with Almond Cherry Sacue
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review