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Ham Wafflewiches Recipe

Ham Wafflewiches Recipe

Now that I'm retired, it seems I'm busier than ever. But I always make the time to cook for the family. My kids and grandchildren think these sandwiches are a fun treat.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1-1/2 cups finely chopped fully cooked ham
  • 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
  • 1/3 cup mayonnaise
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 16 frozen waffles
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 4 teaspoons prepared mustard, optional
  • 1/2 cup shredded cheddar cheese, optional


  • 1. In a bowl, combine ham, mushrooms, mayonnaise, celery and onion. Spread on half of the waffles; top with remaining waffles. Place on a greased baking sheet. Bake at 400° for 15-20 minutes or until browned. Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Add mustard and cheese if desired; stir until smooth. Serve over wafflewiches. Yield: 8 servings.

Nutritional Facts

1 each: 350 calories, 19g fat (5g saturated fat), 54mg cholesterol, 1089mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 11g protein.

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