Ham Wafflewiches Recipe
Ham Wafflewiches Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Now that I'm retired, it seems I'm busier than ever. But I always make the time to cook for the family. My kids and grandchildren think these sandwiches are a fun treat.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups finely chopped fully cooked ham
  • 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
  • 1/3 cup mayonnaise
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 16 frozen waffles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 4 teaspoons prepared mustard, optional
  • 1/2 cup shredded cheddar cheese, optional

Directions

In a large bowl, combine the ham, mushrooms, mayonnaise, celery and onion. Spread mixture on eight waffles; top with remaining waffles. Place on a greased baking sheet. Bake at 400° for 15-20 minutes or until browned.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Add mustard and cheese if desired; stir until smooth. Serve with wafflewiches. Yield: 8 servings.
Originally published as Ham Wafflewiches in Country Pork 1996, p29

Nutritional Facts

1 each: 350 calories, 19g fat (5g saturated fat), 54mg cholesterol, 1089mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 11g protein.

  • 1-1/2 cups finely chopped fully cooked ham
  • 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
  • 1/3 cup mayonnaise
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 16 frozen waffles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 4 teaspoons prepared mustard, optional
  • 1/2 cup shredded cheddar cheese, optional
  1. In a large bowl, combine the ham, mushrooms, mayonnaise, celery and onion. Spread mixture on eight waffles; top with remaining waffles. Place on a greased baking sheet. Bake at 400° for 15-20 minutes or until browned.
  2. Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Add mustard and cheese if desired; stir until smooth. Serve with wafflewiches. Yield: 8 servings.
Originally published as Ham Wafflewiches in Country Pork 1996, p29

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