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Ham Tetrazzini

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    5 servings


  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese


  • In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  • Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.
Nutrition Facts
1 cup: 290 calories, 6g fat (3g saturated fat), 24mg cholesterol, 759mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

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Average Rating:
  • ChrissieMA
    Sep 3, 2015

    Easy and tasty!

  • sadie7
    Jan 3, 2015

    I chose not to make this recipe, but am very interested in a healthy version of tettrazini. Any recipe I made similar to this that has evaporated milk just tastes really bad. Can someone offer another version for the sauce?

  • Schultz5
    Jun 28, 2012

    No comment left

  • pattyntodd
    Jan 28, 2012

    I liked the recipe but 5 servings is stretching it unless you consider this to be a side dish.

  • shan11
    Oct 30, 2011

    No comment left

  • hhprincess1046
    Sep 16, 2011

    No comment left

  • shecooksalot
    Jul 17, 2011

    Nice, simple, yummy slow cooker meal. Family liked it and gobbled it up.

  • keverwann
    May 13, 2010

    This was disappointing, especially after reading all these glowing reviews. I even added peas and corn to make it more nutritious and it tasted okay, but it still needed something. Perhaps more cheese; perhaps some green onions or broccoli; perhaps some cream cheese and more evap. milk or some garlic.

  • tanyarv
    Apr 10, 2010

    No comment left

  • celinda
    Apr 7, 2010

    This recipe sounds great, but where do you buy 7 oz. packages of spagetti? I can only purchase one pound packages!