- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup honey mustard
- 8 thin slices deli ham
- 1 tablespoon butter, melted
- 1/2 cup crushed pretzels
- Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
- Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, 40-45 minutes or until a thermometer inserted in chicken reads 165°. Yield: 4 servings.
Reviews forHam Stuffed Pretzel-Crusted Chicken
"Very good chicken. I thought the honey mustard was a bit overpowering. I may try honey mustard dressing next time. If not, I will cut back on the amount."
"This was quick, tasty, & moist. I might add a slice of cheese next time. Provolone or Swiss?"
"Everyone from our kids to the adults liked this crunchy twist!"
"Excellent and so easy! My kids loved it too which was a great plus!"
"My kids even ate this! I substituted prosciutto for the deli ham, yum!"
"This was a great recipe. I made this for my husband and I and only had chicken tenderloins on hand. so instead of stuffing the chicken I just cooked the chicken in cubes in a skillet then added the honey mustard, ham, and crushed pretzels and served it over a plate of spinach. It was fast and incredibly delicious."
"I also added some swiss cheese, very good! It was the first thing my son wanted me to make after he healed from wisdom teeth removal! Be careful not to over cook as I did one time, it needs to be tender and juicy or it doesn't taste right."
"I did as another reviewer mention: I coated the chicken with the honey mustard (I used raspberry honey mustard) to make the pretzels stick and I added a slice of swiss cheese between the ham slices. Yum!"
"Very easy prep, and delicious!"