Ham Stew for Two

Name: Ham Stew for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and cut into 3/4-inch cubes; 2 medium carrots, sliced; 1-1/2 cups cubed fully cooked ham; 1 cup water; 1 small onion, chopped; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon dried savory; 1/8 teaspoon pepper; 3 tablespoons all-purpose flour; 1 cup milk

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois

Ingredients

2 medium potatoes, peeled and cut into 3/4-inch cubes
2 medium carrots, sliced
1-1/2 cups cubed fully cooked ham
1 cup water
1 small onion, chopped
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon dried savory
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1 cup milk

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.