Ham Steaks with Gruyere, Bacon & Mushrooms
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an amazing combination. —Lisa Speer, Palm Beach, Florida
Ingredients
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2 tablespoons butter
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1/2 pound sliced fresh mushrooms
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1 shallot, finely chopped
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2 garlic cloves, minced
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1/8 teaspoon coarsely ground pepper
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1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
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1 cup shredded Gruyere cheese
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4 bacon strips, cooked and crumbled
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1 tablespoon minced fresh parsley, optional
Directions
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1.
In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean.
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2.
In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture, and sprinkle with parsley if desired.
Nutrition Facts
1 serving: 352 calories, 22g fat (11g saturated fat), 113mg cholesterol, 1576mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 34g protein.
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