Ham Steak with Potatoes and Onions

Name: Ham Steak with Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 large potato, peeled and chopped; 1 medium red onion, chopped; 2 tablespoons canola oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 2 boneless fully cooked ham steaks (5 ounces each)

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years. —Maynard Robinson, Cleveland, Minnesota

Ingredients

1 large potato, peeled and chopped
1 medium red onion, chopped
2 tablespoons canola oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried thyme
2 boneless fully cooked ham steaks (5 ounces each)

Directions

1. In a large skillet, cook potato and onion in oil over medium heat until potato is browned and tender. Stir in the vinegar, salt, pepper and thyme. Remove from the heat and set aside.
2. In another skillet, cook ham steaks over medium heat until heated through. Serve with potato mixture.

Nutrition Facts

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