Ham Steak with Potatoes and Onions Recipe

5 4 6
Ham Steak with Potatoes and Onions Recipe
Ham Steak with Potatoes and Onions Recipe photo by Taste of Home
Publisher Photo

Ham Steak with Potatoes and Onions Recipe

Read Reviews
5 4 6
Publisher Photo
The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large baking potato
  • 1 medium red onion
  • 2 tablespoons cooking oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 ham steak (about 1/2 pound)

Directions

Peel potato; slice lengthwise into quarters, then widthwise into 1/4-in. slices. Repeat with onion. In a skillet over medium heat, saute potato and onion in oil for 2 minutes. Reduce heat; cover and cook for 10 minutes or until potato is crisp-tender. Uncover; increase heat to high. Cook and stir for 6-8 minutes or until potato is browned. Sprinkle with vinegar, salt, pepper and thyme. Meanwhile, in another skillet, saute ham steak over medium heat until browned and heated through. To serve, place ham on a platter and spoon potato and onion over the top. Yield: 2 servings.
Originally published as Ham Steak with Potatoes and Onions in Country Pork 1996, p54

Nutritional Facts

1 each: 473 calories, 23g fat (5g saturated fat), 60mg cholesterol, 2052mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 25g protein.

  • 1 large baking potato
  • 1 medium red onion
  • 2 tablespoons cooking oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 ham steak (about 1/2 pound)
  1. Peel potato; slice lengthwise into quarters, then widthwise into 1/4-in. slices. Repeat with onion. In a skillet over medium heat, saute potato and onion in oil for 2 minutes. Reduce heat; cover and cook for 10 minutes or until potato is crisp-tender. Uncover; increase heat to high. Cook and stir for 6-8 minutes or until potato is browned. Sprinkle with vinegar, salt, pepper and thyme. Meanwhile, in another skillet, saute ham steak over medium heat until browned and heated through. To serve, place ham on a platter and spoon potato and onion over the top. Yield: 2 servings.
Originally published as Ham Steak with Potatoes and Onions in Country Pork 1996, p54

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Reviews forHam Steak with Potatoes and Onions

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vimy101 User ID: 8670483 251934
Reviewed Jul. 27, 2016

"Really enjoyed the onion/potato mixture, used sweet potatoes but will try white potatoes next time."

MY REVIEW
workin2much User ID: 1367110 22390
Reviewed Jul. 29, 2012

"I didn't have a potatoe, so I used a carrot instead. Fast and easy dinner!"

MY REVIEW
mike2521 User ID: 840898 18807
Reviewed Mar. 15, 2010

"I used a sweet potato, it came out great. I'll use the potato recipe for a base on other meals."

MY REVIEW
twinklestar241 User ID: 4009802 22386
Reviewed Nov. 1, 2009

"I didn't try the ham, but I did use this recipe for the pototoes. They turned out great. This is a keeper!"

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